For our newbies, the KFB foodie talk column is basically for ladies and \u2018guys\u2019 that are interested in learning how to cook better;). Today on the menu is a breakfast pizza recipe. It is rustic because the shape doesn't have to be perfect, very easy to make, if you have all the ingredients at home you will have your breakfast staring at you under 30 minutes. It\u2019s delicious don\u2019t take my words for it try it out. Also, you can use any toppings of your choice, ham, bacon, beef, spinach. If you want to try my pizza check Homemade Pizza Recipe Let\u2019s get started. Ingredients 1 Cup Flour \u00bd Cup Whole milk or your choice 1.5 Baking powder \u00bd Teaspoon Salt 2 Tablespoons oil Shredded Cheese Toppings: beef, sausage, or your choice 4 Eggs 1 Big Tomato (diced) or cherry tomato 1 handful` Green bell (sliced) Instructions Preheat the oven to 370 degrees. Line a baking sheet with a baking foil and grease with oil In a small bowl, add flour, baking powder, and salt. Add milk to the mixture, and mix. It shouldn\u2019t be sticky. Add small flour on a counter top and place the dough. Mix to form a ball and cut into four balls Get your toppings ready. Gently roll each dough into a thin crust and place on the prepared baking sheet. Drizzle small oil over the dough and add cheese. Add the rest of the toppings as you did with the cheese, you can use shredded cheese as indicated in the ingredients but I used sliced cheese then sliced it) Repeat the process to the remaining dough. Gently break an egg into a small bowl (to avoid breaking shell into the dough) and pour into the middle of the dough. Repeat the process to the remaining dough. Bake in the preheated oven for 8-10 minutes or until the eggs are firm. Sprinkle salt and pepper over the eggs. Remove and let it cool down. Slice and enjoy!