Fried pepper & onion sauce with pomo is a tasty sauce which you’d find mainly sold by street food vendors (just like ata din din).
It’s a very quick and simple sauce i love making especially when i want
to prepare something different from the regular stews and sauces
everyone is used to. During preparation, the pepper isn’t pureed till
smooth. Also, adding onion to it tends to reduce the fiery nature of the
pepper so by the time the sauce is ready, the sauce ends up being
moderately hot. Here in Nigeria, Fried pepper & onion sauce can be
taken with just about anything such as roasted/ fried or boiled yam,
white rice, potato, fried/ roasted (boli)or boiled plantain e.t.c.
How to make fried pepper sauce with pomo
• Prep time: 10 mins
• Cook time: 30 mins
• Total time: 40 mins
water and boil for about 20 minutes. Drain out the water and set aside.
peppers, Remove the seeds from the tatashey, Wash the peppers with clean
water and set aside. Place the washed peppers in a blender, add the
onion and grind coarsely (not smooth). You should still be able to see
the seeds from the chili and scotch bonnet once you’re done.
taste and leave to fry for about 10-15 minutes while stirring
occasionally to prevent it from burning. Your fried pepper and onion
sauce is ready once the oil floats to the top.
|Fried pepper & onion sauce with ridged yam chips|