Amaury Guichon wiki, age, wife, height, bio, net worth, recipes & more.
Amaury Guichon is a French chef, influencer, teacher, YouTuber, entrepreneur, and social media personality. The ‘Pastry Academy’ was founded and is owned by Amaury Guichon.
Amaury Guichon Biography and profile summary
On March 15, 1991, Amaury Guichon was born. He is 31 years old, and his zodiac sign is Pisces. He was born in France and was raised in the Haute-Savoie region.
He is currently residing in Las Vegas, Nevada, USA. His parents are Phil and Mary Anne.
As he was not interested in studies, he dropped out of his education at 14. From the start, this chef was fascinated by culinary arts such as cooking and decoration.
So, he learned it at Ecole Hoteliere Savoie Leman. Then, in 2007, he enrolled in Wolfsberg College to complete a two-year pastry course (CAP).
Full Real Name | Amaury Guichon. |
Date of Birth | March 15, 1991. |
Age (as of 2021) | 31 years old. |
Profession | Pastry Chef, Entrepreneur, and YouTuber. |
Nationality | French. |
Place of Birth | France. |
Current Residence | Las Vegas, Nevada, USA. |
Education | Advanced Pastry Skills diploma. |
Alma mater | Ecole Hôtelière Savoie Leman. Wolfsburg College. |
Ethnicity | White. |
Net worth | USD 8-9 million (approx.). |
Zodiac Sign | Pisces. |
Height (approx.) | In Feet Inches- 5′ 10″ |
Weight (approx.) | In Kilograms- 68 Kg |
Eye Color | Hazel. |
Hair Color | Brown. |
Tattoos | None. |
Religion | Hinduism. |
Amaury Guichon Wife, Marriage
Regarding his love life, Amaury Guichon is a skilled pastry chef in France and the United States. People want to know if he’s in a relationship or not. Amaury Guichon has been in a romantic relationship with Fiona Bergson for several years.
Fiona Bergson owns a Tattoo parlour and has numerous tattoos on her body. She is also a photographer who beautifully captures Amaury’s art. They have kept their engagement and marriage a secret.
Amaury Guichon Career
According to his LinkedIn profile, Amaury Guichon worked as a pastry chef at Aria City Center from 2013 to 2017. He was allowed to work at Jean-Philippe Patisserie in Las Vegas, Nevada, USA. He is a supervisor who inspects and modifies the finished product.
Moreover, he became the Executive Chef of Hugo & Victor in Paris. He also competed in the French reality TV show ‘Who Will Be the Next Great Pastry Chef?’ and finished third. He previously worked as a deputy boutique manager and teacher at the Lenotre School of Cannes.
Amaury opened his cake and pastry shop in Las Vegas, Nevada, USA, in 2019. He called his bakery The Pastry Academy. According to the Pastry Academy’s official website, he offers a 10-week program in which they teach chocolate, ice cream, bread, candy, pastry, plated dessert, and chocolate showpieces.
His creations are so realistic that it’s difficult to believe they’re made of chocolate. Instead of food, his pastry creation appears to be the real thing. Aside from that, he travels to many countries to learn about their cultures, including Italy, Bangkok, Las Vegas, Mexico, Russia, Chicago, Singapore, and many others.
Guichon started his YouTube channel on December 30, 2013, but he has yet to upload a video until 2020. On February 21, 2021, he uploaded his first video, The Honey Bee, which has 11k views as of May 2021.
On his channel, he uploads videos of himself creating art. He has only uploaded 21 videos as of May 2021, the most popular being Chocolate Motorcycle! 52k people are watching it. In this video, he constructs a motorcycle out of chocolate.
Amaury Guichon Net Worth
How rich is Amaury Guichon? Amaury Guichon receives a lump sum payment from his businessman and displays. He would charge USD 20-30k (approx.) for each cake and masterpiece order. Based on his income and assets, his net worth is estimated to be between USD 8 and $9 million as of November 2022.
Amaury Guichon Trivia
- Amaury took part in and won the Apprentice Chocolate Showpiece competition.
- He wrote a book called ‘The Art of Flavor,’ which was quickly sold out.
- In 2016, he dined with some of the best-plated dessert chefs in the United States.
- He used chocolate to create dragons, motorcycles, animals, statues, and various other objects.
- Guichon’s girlfriend takes a stunning photograph of him wearing a hat given to him by an elephant.
- Throughout his career, he has met many accomplished pastry chefs.
- Amaury Guichon has spent more than three years on a world tour, visiting various cities and countries to expand his knowledge.