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What consumption of non-iodized salt does to humans – NAFDAC

The National Agency for Food and Drug Administration and Control (NAFDAC) has warned Nigerians about the dangers of consuming non-iodized salt.

This was made known on Tuesday by NAFDAC Director of Public Affairs, Dr. Abubakar Jimoh, who reacted to reports that people in villages still consume locally made salt.

According to him, non-iodized salt is dangerous to human health and can lead to a disease called goitre.

“NAFDAC is making an effort to stop the trading of this salt in these states but some of them have refused.

“With the creation of NAFDAC in 1993, that was the first time and there was still major work to be done on salt consumption.

“We have organised sensitisation workshop on universal salt iodisation.

“We have been educating Nigerians that we should not be consuming this local salt because it is not iodine.

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“We began a programme in collaboration with the United Nations International Children’s Emergency Funds (UNICEF), Micronutrient Initiative, Global Alliance and other development partners on the issue.

“We flag-off a campaign against that and it was held in Transcorp Hilton, Abuja, in 2004 under late Professor Dora Akunyili as the Director-General of the agency.

According to Jimoh, based on the work NAFDAC did then, Nigeria was declared universal salt iodisation compliance in Turkey and also won numerous awards in that regards.

“Nasarawa is one of the identified four major endemic areas, they have insisted that it is their traditional source of making a livelihood, it is commerce for them.

“They have told NAFDAC as at that time that if they must leave the trade, what they will be trading on must be provided for them,” the director disclosed.

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