KFB Foodie Talk: How to make Teriyaki Pasta

For our newbies, the KFB foodie talk column is basically for ladies and ‘guys’ that are interested in learning how to cook better;).

Yay!!! Happy new month to Y’all! I wish Y’all God’s blessings now and forever!. Teriyaki pasta is one of my favorite ways to make my pasta/spaghetti, if you know me you will know that I love pasta/spaghetti, This recipe is full of flavor, I mean you don’t want to miss it. You can use homemade teriyaki sauce or store bought, if you need how to make your check One Pan Teriyaki Chicken With Vegetables or check the note below for how to make the sauce. I bought Teriyaki sauce at Costco and this brand is very good and that what was used in this recipe but feel free to use homemade sauce or any brand you like, I make my sauce sometimes too and it’s very good with this recipe. Add your favorite vegetables, seafood and/ proteins. You can also check out other pasta recipes I have on the blog.


1 Pound Linguine pasta (boiled)
½ Pound Shrimp (Peeled, deveined, and tail off)
½ Teaspoon Thyme
1.5 Bell peppers; use any color (sliced)
1 Small Onion (sliced)
Pinch of Ginger (minced)
1 Teaspoon Red flake pepper
¼ Cup Teriyaki sauce
2 Tablespoons Sesame oil
Knorr bouillon powder or cube
Salt and pepper


Clean the shrimps; peeled, deveined and tail off.

Season with knorr, thyme, salt, and pepper. Combine and set aside.

Place a saucepan/pot over medium-high heat, add water and bring to a boil.

Season with salt then add the pasta. Sprinkle some oil to the water to avoid sticking.
Cook 2 minutes less the package instruction, if the package instruction says 9 minutes, you’re going to cook for 7 minutes. Reserve a small cup of the pasta water and drain.

Deseed the peppers and rinse them. Also, clean the onion and slice/julienne.

Place a large skillet/pot over medium-high heat, add the oil and get hot.

Add the sliced onions and a pinch of ginger, and sauté.

Add the sliced bell peppers and mix. Cook for 1 minute.

Add the shrimps, and cook until the shrimps are slightly pink, you don’t want it fully cooked because you will continue to cook the shrimps with other ingredients.

Add the teriyaki sauce and let the sauce warm up and thickens.

Add the cooked pasta and stir to combine. Check the seasoning and adjust accordingly.

Teriyaki pasta is ready!

Serve and enjoy!

Recipe Notes

For the Teriyaki sauce combine

1/4 Cup Low soy sodium, 2 Tablespoons Brown sugar, rice vinegar, water, 1 Tablespoon cornstarch, a pinch of minced ginger, grated garlic, 1/2 Teaspoon Toasted sesame oil, a pinch of red flake pepper, some sesame seeds(optional)vc
For recipe visit

Stalk me on social media:

Tireni Adebayo

Tireni Adebayo is the Editor of Kemi Filani News.She has BSC in Mass Communication from the Redeemer's University and M.A in Mass Communication from the University of Lagos (2014 - 2015) where she majored in Public Relations and Advertising and Digital Media.  When she is not writing, she is either listening to music or reading her favorite books.Tel: +2348000000901 Address: Herbert Macaulay, Yaba, Lagos, Nigeria Email: [email protected]

Related Articles

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Back to top button