For our newbies, the KFB foodie talk column is basically for ladies and ‘guys’
that are interested in learning how to cook better ;).
The best part
is, the column will now be handled by our very own blog super star, Nike Ola.
This week, she shares tips on how to make Nigerian Jollof Rice, enjoy!
Jollof Rice is one of the popular food eaten in parties in Nigeria,
it’s mostly families favorite at home too. I don’t know of anyone that
doesn’t like jollof rice, it is people’s favorite and crowd-pleasing.
Jollof rice is popular in West African countries but the method of
preparing it is different and definitely there’s different in the taste
too. Each country has different names for it too.
Rice can be prepared with long grain rice, basmati or any type of rice
of your choice, and it can be eaten with any sides and protein of your
choice. I like a day old jollof rice the flavor and the aroma seems to
be absorbed by the rice and make it taste better. Try this recipe for
your recipe dish for Christmas and you will be glad you did. Let’s get
Course: Main Course