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KFB Foodie Talk: Minced meat sandwich with feta cheese

 

For our newbies, the KFB foodie talk column – handled by Dobby of Dobbysignature –  is basically for ladies and ‘guys’ that are interested in learning how to cook better  ;).

I really can’t think of mince meat without thinking of sandwich, stew, meat pie or meatballs.
It always seems to evoke some tasty memories for me. The fact that it
can be made at home with raw meat is also a plus. Now when paired with
feta cheese, it gives the sandwich an uplifting bump. Once you have
these two ingredients ready, you can add anything else your imagination
can come up with. If you do not have feta cheese, you are free to
substitute that with wara. Minced meat sandwich with feta cheese is a great meal for breakfast and can also double as a snack.
How to make minced meat sandwich with feta cheese
• Prep Time:  
 15 minutes
• Cook Time:   25 minutes
• Level:            Easy
• Recipe Type:Snack

Ingredients:::
• 3 tbsp. Vegetable cooking oil
• 3 cloves Garlic – minced
• 1/4 red Onion (optional)
• 1/4 cup Red bell pepper “tatashe”- chopped
• 1/4 cup Green bell pepper – chopped
• 250g Minced Meat
• 1/2 tsp. Thyme
• 1/2 tsp. Curry powder
• Salt to taste
• 20g Butter
• 10 slices Bread
• 10 Lettuce leaves
• Mayonnaise (optional) – As desired
• 1 cup Feta cheese (or wara cheese)
Procedure:::
Step 1: In a small pan, heat up the cooking oil for about 1 minute till hot. 
Step 2: Add
the minced garlic/ onion, chopped red bell pepper, thyme, chopped,
green bell pepper and minced meat. Stir and leave to fry for about
7minutes. Add the salt & curry powder, stir and leave to cook
further for 8 minutes.
Step 3: To
assemble, Place two breads side by side. Butter both sides of the bread
facing up. Place the lettuce on one side. Add the minced meat and
cheese, then cover with the other bread. 

Step 4: Place
the pan on the burner once more and heat up. Add a teaspoon of butter
and let it melt. Place the bread on the pan and grill till it turns
brown. Flip over and let the other side grill also. 
Remove from the pan and slice the sandwich into two. Serve!
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Kemisola Adeyemi

Kemisola Adeyemi is the Assistant Editor of KemiFilaniBlog. She loves to write and write and write and hopes to own a publishing firm someday!Email: [email protected]

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