KFB Foodie Talk: How to make Corn Lettuce Salad


For our newbies, the KFB foodie talk column – handled by Dobby of Dobbysignature –  is basically for ladies and ‘guys’ that are interested in learning how to cook better  ;).

is one leafy veggie that is so easy to overlook. For most people,
adding one or two leaves in a sandwich is just about it. This time, i
decided to use it as the main ingredient in this salad which means it’d
make more in than 60% of the whole ingredients. I’ve always loved simple
salads like this tasty corn lettuce salad which comprises of corn,
lettuce and a handful of several other ingredients such as tomato,
cucumber & onion. Throw in some egg slices and you’re good to go.
It’s really healthy and very sumptuous too. You can have it alone
drizzled with some salad dressing or as a side with a main meal. Enjoy!

How to make corn lettuce salad:::
• Prep Time:
15 minutes
• Total Time: 15 minutes
• Servings :   6

• 12 cups torn lettuce leaves
• 4 hard boiled eggs
• 3 plum tomatoes – quartered 
• 1 cup sweet corn
• 1 medium sized cucumber – chopped
• 1 red onion – chopped
• 1 carrot – grated 
• Salad dressing – As desired
Step 1: In a salad bowl, combine the lettuce, egg, tomatoes,
sweet corn, cucumber, onion and carrot together and mix together then
place in a refrigerator to chill.
Step 2: To serve, dish out the portions into bowls and drizzle with salad dressing

Kemisola Adeyemi

Kemisola Adeyemi is the Assistant Editor of KemiFilaniBlog. She loves to write and write and write and hopes to own a publishing firm someday!Email: [email protected]

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