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KFB Foodie Talk: How to make Nigerian Chicken Pepper Soup

For our newbies, the KFB foodie talk column – handled by Dobby of Dobbysignature –  is basically for ladies and ‘guys’ that are interested in learning how to cook better  ;).

Chicken
peppersoup is a tasty spicy soup made with chicken, herbs and a host of
local spices. It’s a very watery soup which is usually served as an
appetizer or main dish when paired with other dishes such as rice,
agidi/eko or yam. 
Just like the other variations of Nigerian peppersoup
such as Assorted meat peppersoup, Catfish peppersoup (point and kill, Ukodo, Egusi Pepper Soup, Ji mmiri oku, chicken peppersoup is a very simple yet versatile dish which can be prepared in various ways. 


How to make chicken peppersoup
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Misc:           Serve hot
• Level:          Easy
Ingredients:::
• 1 medium sized whole chicken
• 3 Calabash Nutmeg seeds (Ehu/Ariwo)
• 2 tbsp. chilli pepper – ground (or as desired)
• A handful scent leaves
• 1 medium sized onion
• 2 seasoning cubes
• Salt to taste
Procedure:::
Step 1: The first step is to prepare the ‘secret’ ingredient which brings out the taste. 
Using
an old frying pan, roast the Ehu seeds (stirring constantly) till you
can smell it. Another way to know that it is OK is to take one of the
seeds and try to remove the outer membrane. If the membrane comes off
easily, then the Ehu is done. Peel off the skin and grind the ehu in a
dry mill or pound into a smooth powder. Calabash nutmeg is also known
as; Gudan Miya, Ikpoosa, Ehuru, Ehu, Posa, Iwo, Erhe. 
Step 2:
Cut the chicken into sizeable chunks and place in a pot. Add chopped
onion and pour water just enough to cover the chicken, add the crushed
seasoning and bring to the boil. 
Step 3: Once
it starts to boil add the ground pepper, ehu, salt to taste and
continue cooking for about 5 mins. Once the chicken is done, add the
chopped leaves. Leave to simmer for about 3 minutes and it’s ready!
Chicken peppersoup is usually served hot on its own or with agidi/eko,
white rice or yam. 
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7 Comments

  1. hahahha! this post reminds me of my child hood. As a child, i despised pepper soup so much but Grandma will cajole me into taking some explaining that pepper soup chases sickness away and i won't have to take injection. My ignorant self will then fall for such because i hated the sight of hospital not to talk of INJECTION(I still do though..lol)Pepper soup is definitely my favourite dish now coz of weight loss i take more of goat meat and fish paired with boiled unripe plaintain or sweet potatoe. Never tried this before but i will definitely give it a try this weekend

    1. My dear,the love I have for pepper soup is like a copied assignment, I just can't explain it.pepper soup and white rice? U don kill me be that.I can do just anything for u lol

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