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KFB Foodie Talk: How to make Wara chicken bread roll



For our newbies, the KFB foodie talk column – handled by Dobby of Dobbysignature –  is basically for ladies and ‘guys’ that are interested in learning how to cook better  ;).

If
you’ve been to the northern part of Nigeria, the name wara wouldn’t be
an unfamiliar term to you. It’s also not uncommon to find wara sellers,
mostly fulani women hawking pots of white wara in street corners. Simply
put, wara is locally made cheese which is commonly sold in parts of the
country where there’s access to fresh milk.
There
are two major types of wara i.e wara milk and wara soya made from milk
and soya respectively. The uncooked curd is known a cream cheese which
is the major ingredient we’d be using for this. The cooked curd is what
is mostly available by the sellers. It has a rubbery texture and is used
in making beske, a golden brown snack made from deep fried cheese curd.
If you can’t find fresh wara milk around your vicinity, simply use any
prepacked cream cheese you can afford. I love making this for breakfast
and the aroma it leaves the house with is usually breathtaking. This i’m
sure you’ll love it too.

How to make wara chicken bread roll
• Prep Time:
 30 minutes
• Cook Time: 10 minutes
• Misc:            Serve warm
• Level:           Easy

Ingredients:::
• 12 slices of bread
• 5 medium cloves garlic – minced
• 2 cups chicken – diced into little bits
• 1 tsp. thyme
• 1 tsp. pepper
• salt to taste
• 1 cup spring onion – chopped
• 1/2 cup wara “cream cheese” (uncooked curd)
• 2 medium sized eggs
• 1 cup flour
• 1 cup bread crumbs
• 3 cups cooking oil for deep frying
Directions:::
Step 1: Pour 2 tbsp. of cooking oil into an empty pan and leave to heat up for 1 minute.
Step 2:
Add the minced garlic and leave to saute for 1 minute then add the
diced chicken. Stir fry for about 5 minutes on medium heat till the
chicken cooks and gives off it’s juice.
Step 3: Add the thyme, pepper, salt to taste. Stir to mix and leave further for 2 minutes.
Step 4: Separate
the chicken from the oil and transfer the garlic oil into a different
bowl. This can be mixed with the main oil to be used in frying this or
it can be used in cooking something else.
Step 5: Add the chopped spring onion, cream cheese and mix everything together.
Step 6:
Get three bowls ready. Whisk the eggs in the first bowl, pour the flour
in the second bowl and pour the bread crumbs into the third bowl.  Place the bread on a flat surface and remove the brown edges. With a rolling pin, flatten the bread
Step 7: Spread
a thin line of whisked egg on the edges of the flattened bread. Add a
spoon of the garlic chicken and cheese mixture then roll. Seal by
pressing the open edges together
Step 8: Roll the sealed bread in flour first, then egg wash and finally coat with bread crumbs. Repeat till you use up the whole batch.
Step 9: Deep fry in hot oil till golden brown and drain on a paper towel.
Serve with your favorite dipping sauce.
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Kemisola Ade

Kemisola Adeyemi is the Assistant Editor of Kemi Filani News. She loves to write and write and write and hopes to own a publishing firm someday! Email: [email protected]

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