This is a
really easy and quick recipe you’re definitely going to love. Chicken
curry simmered in coconut milk with shrimp is one dish i love making
especially when i need a quick fix for a sumptuous meal. i’m a real
chicken lover while some members of the fam are practically tired of
eating chicken. When i first thought about this meal i really wanted to
make the recipe solely with shrimp but to be frank, it tasted bland and
not well suited for my naija taste buds. So, i had to throw in a few
chicken parts and Voila! the taste became impeccable. It’s quite similar
to Chicken curry and goes very well with rice, potato,yam and vegetables. Let’s try this.
How to make chicken coconut curry with shrimp
• Prep Time: 20 minutes
• Cook time: 30 minutes
• Total time: 50 minutes
the chicken, rinse thoroughly and place in a medium sized pot. Add some
of the chopped onion, curry powder, garlic, crushed seasoning and salt
to taste. Place the pot on the burner and let the meat cook for about 10
minutes till it gives off its juice. Add a little more water to the pot
and cook for about 10 minutes more.
pour the coconut milk into the chicken stock in the pot, stir and leave
to cook for about 3 minutes. Add the shrimp and leave to cook for 5
minutes. Add the chopped vegetables, stir and leave to simmer for 2
minutes. Turn off the burner and serve!