KFB Foodie Talk: How to make Easy shredded smoked chicken in pepper sauce

For our newbies, the KFB foodie talk column – handled by Dobby of Dobbysignature – is basically for ladies and ‘guys’ that are interested in learning how to cook better ;).

Today she discusses how to make Easy shredded smoked chicken in pepper sauce. 

was a quick meal i decided to make recently. I had smoked chicken
stored in the freezer for over a week and really couldn’t figure out
what to do with it. Then the thought of shredding the meat got into my
head and in the end i finally came up with this dish. One thing i’ve
noticed is, easy to make meals are usually the types that i usually get
raving reviews for all the time. Also, i usually know the meal prepared
was a slam dunk once everyone gets knocked into deep slumber
afterwards…lol. This was served with Yamarita, hope you like.

How to make easy shredded smoked chicken in pepper sauce with yamarita
• Prep Time:  20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Misc:           Serve hot

• 4 pieces Smoked chicken
• 1 red Onion
• 10 medium sized Chili pepper
• 2 medium sized Green Pepper
• 5 Garlic cloves
• 1 tsp. Curry powder
• 1 tsp. Thyme
• 2 crushed Seasoning cubes
• Salt to taste

Step 1:
Rinse the smoked chicken with clean water and shred with your fingers
or cut up with a knife. Smoked chicken is already cooked so it’s usually
really easy for the meat to come off the bone. Don’t throw the bone
away as you’d need it to make the stock extra juicy.
Step 2: Chop the onion, chili pepper, green pepper and mince the garlic cloves – set this aside
Step 3:
In a small pot, heat up 1/2 cup of vegetable oil for about 1 minute.
Once it’s hot, add the chopped onion stir fry for 30 secs, followed by
the chopped chili pepper, green pepper and minced garlic. Stir fry for
about 2 minutes.
Step 4:
Add the shredded chicken, curry powder, thyme, crushed seasoning and
salt to taste. Stir and leave for about 3-5 minutes. By now, the juice
from the chicken would have seeped out. 
Turn off the burner and serve alongside yam, rice, potato or any meal you want to serve it with.
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