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KFB Foodie Talk: Pumpkin leaf (ugu) noodles recipe

 

For our newbies, the KFB foodie talk column – handled by Dobby of Dobbysignature –
is basically for ladies and ‘guys’ that are interested in learning how
to cook better ;). Today, the beautiful food blogger discusses  Pumpkin leaf (ugu) noodles
recipe…enjoy!


Here’s
an easy recipe for homemade noodles. I decided to try this recipe out
when i noticed it first at a roadside noodle stand close to where i
stay. People would gather wait in line for the male owner to prepare
this meal and it sold faster than anything else around. He usually has
this big pot of water boiling non-stop so it takes less than 10 minutes
to process one order. Most times, people even book in advance and before
it gets to your turn you’d end up waiting for hours. This is because he
prepares it fresh once it’s ordered. Just add fried eggs by the side
and the meal is complete. You can use any good quality noodles sold
around for this too. Here’s how it’s made.



How to make pumpkin leaf noodles
Prep Time:
  10 minutes
Cook Time:  15 minutes
Total Time:   25 minutes
Recipe type: Main course
Category:     Noodle recipes
Serves :       1

READ
KFB Foodie Talk: How to make Potato Chicken Pie

Ingredients:::
• 2 packs noodles (with seasoning)
• 1 medium sized Tomato
• 1 small Fresh pepper
• ½ small Onion
• A handful Ugu leaves (Substitute spinach)
• 2 tbsp. Vegetable oil
Directions:::
Step 1: Wash and chop the tomato, onion, pepper and leafy vegetable – Set aside
Step 2: In a pan, heat up the vegetable oil for two minutes. Add the chopped onion, tomato and pepper. Stir fry for 3 minutes. 
Step 3: In
a small pot, bring 3 cups of water to boil. Add the noodles and
seasoning. leave to cook for 7 minutes. Add the chopped leafy vegetable
and stir fried tomato, onion and pepper. Stir and Leave to simmer for 2
minutes. 
Turn off the burner and serve. 
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Kemisola Adeyemi

Kemisola Adeyemi is the Assistant Editor of Kemi Filani News. She loves to write and write and write and hopes to own a publishing firm someday! Email: [email protected]

14 Comments

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  2. I add the ugu when my noodles is cooked that way the steam cooks the leaf or I leave it on low heat. The ugu shouldn't b much + it should be fresh if u have a garden select fresh ugu from there not strong ones o, it doesn't change the taste of my noodles..

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