our newbies, the KFB foodie talk column – handled by Dobby of Dobbysignature – is basically for ladies and
‘guys’ that are interested in learning how to cook better ;).
Pancakes are quite versatile as some like theirs plain and some others prefer theirs with the added condiments which always gives the quick meal a nice distinct taste. #Easy-recipe, #Quick-breakfast, #healthy snacks for children, you’d definitely enjoy it ;).
How to make Nigerian style pancakes from scratch
Prep Time: 10 mins
Cook time: 30 mins
Makes: 12 Pancakes
• 10 tbsp. Wheat flour (all-purpose flour)
• 1 tbsp. Granulated sugar
• 1/2 tsp. Salt
• 1 cup of Water (more or less)
• 2 tbsp. powdered milk, 1/3 cup saturated milk
• 2 Eggs
• 2 Scotch Bonnets (Ata rodo), chopped
• 1/2 medium sized onion, chopped
• 2 tbsp. Margarine/Butter or vegetable oil
Step 1: In a small bowl, Whisk the eggs thoroughly – Set aside
Step 3: Gently add the whisked eggs, sugar, salt and mix to get a smooth runny batter (The more milk/eggs you add, the thinner your pancakes would turn out)
Step 5: Heat a non-stick frying pan and add a trace of butter/margarine or vegetable oil ; Spread evenly over the cooking surface. Step 6: Pour in two cooking spoons full of the batter and swirl to spread evenly. Cook for 1 minute and flip over for a further 30 seconds.
Step 7: Transfer to a flat plate and repeat the process till the batter is used up.
Serve Hot with any beverage.