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#KFB Foodie Talk! How to make Nigerian spring rolls


Two weeks ago, we introduced the #KFB Foodie Talk column for Ladies!
This column is handled by Chief cook, Dobby of http://www.dobbyssignature.com – she’s a culinary enthusiast with a flair for Local Cuisines in
Nigeria and around the globe.
 
 
Today’s foodie talk is “How to make Nigerian spring rolls” :).
Spring roll is a light, Simple yet
elegant snack which could be placed in the Nigerian Small chops Category. For
the filling, you could use just about anything such as vegetables, chicken,
beef, noodles e.t.c. If you are making vegetable spring rolls, you could
lightly steam the vegetables to be filled into the pastry.

For me, I prefer
slicing my vegetables very thinly and filling it into the spring roll pastry
before frying. This is because I like my vegetables fresh and not soggy as is
the case with most pre-packed springrolls. Here’s a step by step guide on how
to make spring rolls at home with Homemade spring roll wrap.




Homemade spring roll recipe
Prep time:  
40 mins
Cook time: 20 mins
Makes:        25 spring rolls
Ingredients:::
• 1 Small
Carrot
• ¼ Small
Cabbage
• ¼ Small
bunch Spring onions 
• 5 Green
runner beans 

Vegetable oil for deep frying
Directions:::
Step 1: Scrape the back of the carrot, rinse and grate thinly. Wash
the cabbage and dice thinly. Wash the spring onions and dice thinly. Wash the
green runner beans and dice thinly – Set aside.


Step 2: To assemble, take one spring roll pastry (you could also use the
pastry like that without cutting it into squares), place a very small amount of
each vegetable on it. Placing a small amount of vegetable helps prevent the
spring roll wrap from breaking. –

Step 3: Roll it up gently making
sure it’s firm and not loose. This is to prevent it from loosening in the hot
oil.
Step 4: Once you get to the end of the spring roll pastry, seal up
the contents permanently by rubbing a mixture of flour and water liquid at the
edge. you could also dip your hand in water and rub at the edge for the same
purpose.

Step 5: Deep fry the Spring rolls in Pre-heated oil till golden
brown.

Step 6: Drain on a wire sieve or
paper towel….Serve!

Join us next week as we discuss how to make Samosa 😉
How to make Nigerian spring rolls

How to make Nigerian spring rolls
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Kemisola Adeyemi

Kemisola Adeyemi is the Assistant Editor of Kemi Filani News. She loves to write and write and write and hopes to own a publishing firm someday! Email: [email protected]

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